Stuffed Tomato Recipe

Ingredients

• 5-6 medium size Tomatoes
• 100-150gms Paneer grated
• 1 Onion finely chopped
• Finely chopped Coriander leaves
• 2 Green chili (finely chopped)
• Salt, Red chili powder to taste.
• Gram Masala to taste
• ½ tsp turmeric powder
• 1 tbsp grated cheese
• 1 tbsp oil

How to make Stuffed Tomato

1. Wash the tomatoes and set dry.Cut the top of tomato (tamatar ) like a cap.
2. Gently scoop out the centers .
3. Keep aside the scooped portion and chop the cut tops .
4. Heat oil in a kadhai add chopped onions and green chilies till tender.
5. Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
6. Add paneer ,mix well and cock for a minute.
7. Fill tomatoes with the mixture.
8. Top with grated cheese and chopped coriander.
9. Place tomatoes in a cooker container .put little butter and pressure cook for one whistle.
10. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.
11. Serve the stuffed paneer tomato hot.