Sarson Ka Saag Recipe

Ingredients

• Mustard greens - 1 kg
• Red Chillies - 6 (whole)
• Onion - 1 small size, cut into 4 pieces
• Garlic cloves - 6Ginger - 1 small piece
• Green chillies - 4 Gram
• flour/cornmeal - ½ cup
• Salt to taste
• Oil - 1 cup

How to make Sarson Ka Saag

1. Chop mustard greens finely and wash thoroughly.
2. In a heavy based pan boil the greens without any water with all spices.
3. When all its natural water is evaporated, remove from heat.
4. Slightly cool it and then grind to a smooth paste.
5. Heat oil or banaspati and add the paste.
6. Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes.
7. Before serving, garnish with melted butter and garlic.