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Indian · Vegetable

Gobhi Shorba (Cauliflower Soup) Recipe

Gobhi Shorba (Cauliflower Soup) is a Indian vegetable recipe made with 8 ingredients in 7 steps.

Ingredients

  • 1 litre milk
  • 50gms cashews finely chopped
  • 1 tsp butter
  • 2 cups water
  • ¼ kg cauliflower floweretes cut into cubes
  • 1tsp sugar
  • salt to taste
  • freshly pround pepper to taste

How to make Gobhi Shorba (Cauliflower Soup)

  1. Heat cauliflower, cashews, water and milk over low flame for 15-20 min.
  2. Let it cool.
  3. Blend the mixture.
  4. Add salt, sugar and pepper.
  5. Boil the mixture.
  6. Stir in the butter near boiling point.
  7. Serve immediately garnished with coriander leaves.

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