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Thai >> Chicken Satay (sate Gai)
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Thai >> Chicken Satay (sate Gai)

 

Ingredients:
						
Bamboo Skewers Soaked In Water. . . .12 Chicken Fillets. . . . .500 G (1 Lb) Onion. . . .1 Garlic. . . .1 Clove Fish Sauce. . . . 1 Tb Sugar. . .1 Tb Oil Water
Preparation:
Slice Chicken.
Thread Up Three To Four Stripes Of The Chicken On Each Skewer.
Place In A Shallow Dish.
Peel Onions And Garlic And Chop.
Mix Fish Sauce, Sugar, Oil And Water With The Garlic And Onions.
Marinade The Chicken For 30 Minutes With This Mixture.
Grill The Chicken Skewers In A Big Pan.


Serves: 4 Timing: 40 Minutes Plus Time To Marinade You can serve with your family and friends.
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