Chicken-Grapefruit Stir-Fry Recipe

Ingredients

• 2 whole chicken breasts, boneless and skinless, cut in 1-inch pieces
• 1 tablespoon cornstarch
• ¼ teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 tablespoons soy sauce
• 3 tablespoons cooking oil, divided use
• 1 cup green pepper strips
• ¼ cup chopped green onions, white and green parts included
• ½ cup chicken broth
• 1 cup fresh pink grapefruit sections

How to make Chicken-Grapefruit Stir-Fry

1. In medium bowl, mix together cornstarch, salt, cayenne pepper, soy sauce and 1 tablespoon of the cooking oil.
2. Add chicken to cornstarch mixture, turning to coat all sides; let stand 10 minutes.
3. In large frypan, heat remaining 2 tablespoons cooking oil to medium temperature.
4. Add chicken mixture and stir-fry 3 minutes or until light brown.
5. Add green pepper strips, green onion, garlic, and chicken broth; stir to mix.
6. Cover and cook on low heat about 4 minutes.
7. Add grapefruit, cover and cook about 2 minutes or until grapefruit it heated.

Notes