Kamli Logo
Domian Registration and Hosting Solution

Sea Food >> Tandori Fish
Bookmark and Share
Sea Food >> Tandori Fish


2 Lbs Of Any White Fish Fillets (cut Into 2-3-inch Pieces) 1 Tbsp Chopped Fresh Ginger 4 Cloves Garlic 1/3 Cup Vinegar Salt To Taste 1 Tbsp Ground Coriander Seeds 1 Tbsp Ground Cumin Seeds 1 Tsp Ground Cayenne Pepper ½ Cup Vegetable Oil
Blend Together Ginger, Garlic, Vinegar, Salt, Coriander, Cumin, Cayenne And Oil In The Blender To Form A Fine Paste.
Marinate The Fish Pieces Into The Paste For About 4 Hours In The Refrigerator.
Pre-heat The Oven On Maximum Heat At Broil.
Cover The Oven Tray With Foil To Avoid Mess.
Place The Marinated Fish Pieces On The Tray And Broil For About 8-10 Minutes.
Turn Over And Broil For About 8 Minutes Again.
Keep A Constant Check.
Broiling Time May Vary Depending On The Thickness Of Fish Pieces.
Serve The Tandoori Fish Hot With Your Favorite Chutney.

You can serve with your family and friends.
Some Related Recipes
Masala Fish Curry
Curry Fish
Fish Kababs
Sizzling Garlic Prawn
More Sea Food Recipes
Sponsored Links