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Chicken >> Murgh Afghani
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Chicken >> Murgh Afghani

 

Ingredients:
						
1 Small Whole Chicken 1 Tbsp Magaz (melon Seed) Paste 1 ½ Tbsp Cashewnut Paste 1 Tbsp Khuskhus (posto / Poppy Seeds) Paste ½ Cup Cream 2 Tbsp Butter 2 Tsp White Pepper Salt To Taste
Preparation:
Clean The Chicken And Keep Aside.
Make A Paste Of All The Ingredients And Marinate The Whole Chicken Well With This.
Keep Marinated For Four Hours.
Grill In A Tandoor (charcoal Grill) Till Golden.
Serve The Murgh Afgani Hot With Onion Rings.


You can serve with your family and friends.
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