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Continental · Chicken

Murgh Afghani Recipe

Murgh Afghani is a Continental chicken recipe made with 8 ingredients in 5 steps.

Ingredients

  • 1 Small whole Chicken
  • 1 tbsp Magaz (Melon Seed) paste
  • 1 ½ tbsp Cashewnut paste
  • 1 tbsp Khuskhus (Posto / Poppy seeds) paste
  • ½ cup Cream
  • 2 tbsp Butter
  • 2 tsp White pepper
  • Salt To Taste

How to make Murgh Afghani

  1. Clean the chicken and keep aside.
  2. Make a paste of all the ingredients and marinate the whole chicken well with this.
  3. Keep marinated for four hours.
  4. Grill in a tandoor (charcoal grill) till golden.
  5. Serve the murgh afgani hot with onion rings.

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