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Chicken >> After Thanksgiving Casserole
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Chicken >> After Thanksgiving Casserole

 

Ingredients:
						
1 Cup Butter 1 Cup Onions, Diced 1 Cup Celery, Diced 1 Cup Green Pepper, Diced 1 (4-ounce) Can Mushrooms, Drained 3 (10 ¾-ounce) Cans Condensed Cream Of Chicken Soup 3 Cups Diced Turkey 1/3 Cup Slivered Almonds 1 (3-ounce) Can Chow Mein Noodles, Divided Use
Preparation:
Preheat Oven To 350*f (175*c).
Grease A 2-quart Casserole Dish And Set Aside.
Saute Onion, Celery, And Green Pepper In Butter.
Add Mushrooms, Cream Of Chicken Soup, Diced Turkey And Almonds.
Line Prepared Casserole Dish With ½ Can Chow Mein Noodles.
Add Tukey Mixture And Cover With Remaining Noodles.
Bake For 40 Minutes.


You can serve with your family and friends.
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