Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Sea Food >> Masala Fish Curry
Bookmark and Share
Sea Food >> Masala Fish Curry

 

Ingredients:
						
500 Gms Fish 2 Cups Curd Blended Smooth 4 Tbsp Mustard Oil A Little Flour 1 Bay Leaf 1 Cinnamon 1 Cardomom 2 Ginger Grounded To Paste 1 Onion Grounded To Paste 2 Tsp Red Chilly Powder 1 Tsp Turmeric Powder 1 Tsp Cummin Powder 1 Tsp Sugar Salt To Taste
Preparation:
Cut Fish Onto Cubes, Or As Traditional Cross-section.
Roll Pieces Separately In Flour.
Heat 2 Tbl.sp Oil.
Fry Fish Till Pale Golden.
Drain And Keep Aside.
Add Remaining Oil And Fry Bay Leaf, Cardamom And Cinnamon.
Add Ginger, Onion, Chilli Powder Turmeric And Cummin.
A Little Water May Be Added If It Becomes Too Dry.
Fry For A While.
Add Blended Curd.
Simmer On Slow Fire Till Oil Comes Up On Top.
Add Fish With A Little Water,salt And Sugar.
Simmer Till Gravy Is Thick Golden.
Serve Yogurt Fish With Plain Rice.


You can serve with your family and friends.
Some Related Recipes
Pickle Fish
Grilled Salmon
Curry Fish
Fire Baked Fish
More Sea Food Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs